OYSTERS 3 tk 12

EGGPLANT 9

blue cheese, frech salad

ASPARAGUS 12

white asparagus, Hollandaise sauce, Emmental, mushrooms

TOMATO, CHEVRE AND TAPENADE 11

tomato, goat cheese, herb oil, olives

BOEF A´LA TARTAR 14

beef, shalott onion,quail egg, caper popcorn, kornichon

FOIE GRAS 15

brioche, caramelized apples

ESCARGOT 9

garlic and parsley butter

FROG LEGS 9

deep fried frog legs with lemon parsley aioli

CHARCUTERIE 15

delicacy meat and fish products, cheese, olives, cornichons