OYSTERS 3 tk 12

BOEF A´LA TARTAR 15

beef, shalott onion,quail egg, caper popcorn, kornichon

FOIE GRAS 16

brioche, caramelized apples

ESCARGOT 11

garlic and parsley butter

FROG LEGS 11

deep fried frog legs with lemon parsley aioli

ENDIVE 11

endive salad, citrus, Dijon mustard vinaigrette

CHARCUTERIE 16

delicacy meat and fish products, cheese, olives, cornichons